The Ale & Oyster Restaurant & Bar is located on Ventnor Esplanade with wonderful views of Ventnor Bay.
Our Michelin Enlisted 2017 Head Chef Sean Jeffers is proud to use local fresh produce when available,from fresh fish from Ventnor bay to island reared beef.
We pride ourselves in the fact that we use top ingredients to produce all of our dishes. We now make our bread in house along with our butter..
As all our food is cooked to order, allergies and any dairy requirments can be catered for.
We serve coffee and lunch in a casual relaxed environment during the day. In the evening we serve dinner (with last orders taken at 9pm).
Closed Mon & Tues
Wed - Sun Opening Times
11am - 11pm (Weds-Sat)
11am - 10:30pm (Sun)
Lunch Menu 12pm -2pm.
Sundays 12pm - 3pm.
Evening Menu 6pm - 9pm.
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